VRDN’s Seasonal Menus are expertly crafted by Registered Dietitians to deliver nutritious, flavorful meals while meeting diverse dietary needs and full compliance with federal nutrition regulations. Designed for multiple diet types, each package includes tools and documentation to support efficient, high-quality foodservice in your facility.

Restricted Sodium Diet Menu: For patients/residents who may be experiencing cardiac issues, edema or kidney issues.

Controlled Carbohydrate Diet Menu: For patients/residents who require blood sugar control (i.e. diabetics)

Pureed Food Diet Menu: For patients/residents with dysphagia that have been prescribed a pureed diet.

Regular Diet Menu: For patients/residents who don’t require dietary modifications or restrictions. This meets the general public’s nutritional needs. Foods can be added or excluded based on individual preference.