VRDN’s Seasonal Menus are expertly crafted by Registered Dietitians to deliver nutritious, flavorful meals while meeting diverse dietary needs and full compliance with federal nutrition regulations. Designed for multiple diet types, each package includes tools and documentation to support efficient, high-quality foodservice in your facility.

Menu contains ONE base 4-week cycle menu built to meet standard DRI targets for an older adult resident population (~2,000 kcal, ~100g protein, ~30g fiber per day). All modified diets (Cardiac, Diabetic, Renal) and all IDDSI texture/liquid levels are built as MODIFICATIONS to this same base menu and recipes — not separate menus — so one cook can prepare one set of base recipes each day and adapt individual trays.